How To Make Brioche French Toast
Indulge in a decadent breakfast with this classic Brioche French toast. Each bite is buttery, golden, and irresistibly delicious.
Serves:
Ingredients
- 8 slices of brioche bread
- 4 large eggs
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 2 tbsp of unsalted butter
- Maple syrup, for serving
- Fresh berries, for garnish
Instructions
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In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
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Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter.
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Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
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Repeat with the remaining slices.
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Serve the Brioche French toast warm with maple syrup and fresh berries.
Nutrition
- Calories : 383kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 229mg
- Sodium : 269mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 12g
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