How To Make Brioche & brown butter pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 slices of brioche
- 4 tablespoons of unsalted butter
- 3 cups of whole milk
- 1/2 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 4 eggs
- 1/4 teaspoon of cinnamon
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
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In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns brown and has a nutty aroma. Remove from heat and set aside.
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In a large mixing bowl, whisk together the milk, sugar, vanilla extract, eggs, cinnamon, and salt until well combined.
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Cut the brioche slices into triangles and arrange them in the prepared baking dish.
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Pour the brown butter over the brioche slices, making sure to evenly distribute it.
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Slowly pour the milk mixture over the brioche, allowing it to soak into the bread.
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Place the baking dish in a larger baking pan or roasting pan and fill the larger pan with enough hot water to reach halfway up the sides of the baking dish.
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Carefully transfer the pans to the preheated oven and bake for 45 minutes or until the pudding is set and golden brown on top.
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Remove from the oven and let cool slightly before serving.
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Dust with powdered sugar and serve warm.
Nutrition
- Calories : 456kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 221mg
- Sodium : 335mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 17g
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