How To Knead Brioche By Hand

Mastering the Art of Hand-Kneading Brioche

There’s something deeply satisfying about the process of hand-kneading brioche. The gentle rhythm of folding, pressing, and turning the dough creates a connection to the centuries-old tradition of bread making. If you’re new to the world of brioche or simply looking to hone your skills, here’s a step-by-step guide to mastering the art of hand-kneading this rich, buttery bread.

Ingredients You’ll Need:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup warm water
• 1 tablespoon active dry yeast
• 4 large eggs
• 1 1/2 cups unsalted butter, softened

Step 1: Activate the Yeast

Start by activating the yeast. In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until it becomes frothy.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the activated yeast and eggs. Use a wooden spoon to mix the ingredients until a shaggy dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead the dough by pressing it away from you with the heels of your hands, then folding it back over itself. Continue this process for about 10-15 minutes, or until the dough becomes smooth and elastic.

Step 4: Incorporate the Butter

Once the dough is well-kneaded, gradually incorporate the softened butter, a few tablespoons at a time. Continue to knead the dough until all the butter is fully incorporated and the dough is smooth, shiny, and elastic.

Step 5: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.

Step 6: Shape the Brioche

After the dough has risen, punch it down to release the air. Divide the dough into equal portions and shape them into loaves or buns, depending on your preference. Place the shaped dough into greased pans and let them rise for an additional 30-60 minutes.

Step 7: Bake to Perfection

Preheat your oven to 375°F (190°C). Once the shaped dough has risen, brush the tops with an egg wash for a golden finish. Bake the brioche for 25-30 minutes, or until they are beautifully golden brown and sound hollow when tapped on the bottom.

With these simple steps, you can master the art of hand-kneading brioche and enjoy the rich, buttery flavor and delicate texture of this classic bread. Whether you’re serving it with a spread of jam for breakfast or using it to make the most decadent French toast, your homemade brioche will be a true delight for your taste buds.