Nutella Pumpkin Chocolate Chip Bread Recipe

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Nina Freeman Modified: March 21, 2022
Nutella Pumpkin Chocolate Chip Bread Recipe

How To Make Nutella Pumpkin Chocolate Chip Bread

Serve up a sweet chocolate chip bread at your next bake sale! This bread also comes with a surprise flavor of pumpkin and sweet Nutella for extra taste.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • cupsall-purpose flour
  • 1cupsugar
  • 1tspbaking soda
  • 1tspbaking powder
  • ½tspsalt
  • 1tspground cinnamon
  • ½tspnutmeg
  • ½tspcloves
  • 2eggs,large
  • 1cuppumpkin puree
  • ½cupbutter,melted and slightly cooled
  • cupmilk
  • 2tsppure vanilla extract
  • ½cupsemi-sweet chocolate chips,or milk or dark chocolate chips
  • ½cupnutella,melted

Instructions

  1. Preheat oven to 350 degrees F.

  2. Line a 9×5-inch loaf pan with parchment or baking paper, then set aside.

  3. In a large bowl, combine together the flour, sugar, baking soda and powder, salt, nutmeg, cinnamon, and cloves. Mix well.

  4. Make a well in the centre of the dry ingredients, then add the eggs, pumpkin, melted butter, milk and vanilla.

  5. Whisk the wet ingredients together only for about 30 seconds or until combined.

  6. Fold the combined wet ingredients into the dry ingredients using a plastic spatula, until just combined and a batter is formed.

  7. Fold in the chocolate chips.

  8. Divide the batter in half and pour half into the pan.

  9. Pour the Nutella over the batter in the pan then spread evenly over the top with the back of a metal spoon.

  10. Spoon the remaining batter over the Nutella to evenly coat.

  11. Top with extra chocolate chips, if desired.

  12. Bake for 60 to 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.

  13. Serve warm, and enjoy!

Nutrition

  • Calories: 324.79kcal
  • Fat: 14.69g
  • Saturated Fat: 10.08g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.05g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 45.34g
  • Fiber: 2.34g
  • Sugar: 28.42g
  • Protein: 4.29g
  • Cholesterol: 47.67mg
  • Sodium: 232.83mg
  • Calcium: 69.02mg
  • Potassium: 162.73mg
  • Iron: 2.11mg
  • Vitamin A: 238.29µg
  • Vitamin C: 0.87mg
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