How To Make Nutella Pumpkin Chocolate Chip Bread
Serve up a sweet chocolate chip bread at your next bake sale! This bread also comes with a surprise flavor of pumpkin and sweet Nutella for extra taste.
Serves:
Ingredients
- 1¾cupsall-purpose flour
- 1cupsugar
- 1tspbaking soda
- 1tspbaking powder
- ½tspsalt
- 1tspground cinnamon
- ½tspnutmeg
- ½tspcloves
- 2eggs,large
- 1cuppumpkin puree
- ½cupbutter,melted and slightly cooled
- ⅓cupmilk
- 2tsppure vanilla extract
- ½cupsemi-sweet chocolate chips,or milk or dark chocolate chips
- ½cupnutella,melted
Instructions
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Preheat oven to 350 degrees F.
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Line a 9×5-inch loaf pan with parchment or baking paper, then set aside.
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In a large bowl, combine together the flour, sugar, baking soda and powder, salt, nutmeg, cinnamon, and cloves. Mix well.
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Make a well in the centre of the dry ingredients, then add the eggs, pumpkin, melted butter, milk and vanilla.
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Whisk the wet ingredients together only for about 30 seconds or until combined.
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Fold the combined wet ingredients into the dry ingredients using a plastic spatula, until just combined and a batter is formed.
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Fold in the chocolate chips.
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Divide the batter in half and pour half into the pan.
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Pour the Nutella over the batter in the pan then spread evenly over the top with the back of a metal spoon.
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Spoon the remaining batter over the Nutella to evenly coat.
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Top with extra chocolate chips, if desired.
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Bake for 60 to 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.
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Serve warm, and enjoy!
Nutrition
- Calories: 324.79kcal
- Fat: 14.69g
- Saturated Fat: 10.08g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 45.34g
- Fiber: 2.34g
- Sugar: 28.42g
- Protein: 4.29g
- Cholesterol: 47.67mg
- Sodium: 232.83mg
- Calcium: 69.02mg
- Potassium: 162.73mg
- Iron: 2.11mg
- Vitamin A: 238.29µg
- Vitamin C: 0.87mg
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