How To Make Chinese Sweet Bun Dough
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1 tsp active dry yeast
- 1 tbsp vegetable oil
Instructions
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In a mixing bowl, combine flour, sugar, and salt.
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In a separate bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
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Pour the yeast mixture into the flour mixture and mix well.
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Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 4 equal portions.
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Shape each portion into a bun and place them on a baking sheet lined with parchment paper.
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Cover the buns with a damp cloth and let them rise for another 30 minutes.
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Preheat the oven to 350°F (180°C).
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Brush the buns with vegetable oil and bake for 15-20 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition
- Calories : 326kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 294mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 8g
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