How To Make Butter Swim Biscuits
Soft on the inside & crispy on the outside, these butter swim biscuits offer delicious bites, made with fluffy, butter-soaked dough.
Prep:
15 mins
Cook:
28 mins
Total:
43 mins
Ingredients
- 2½ cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp granulated sugar
- 2 tsp kosher salt
- 2 cups buttermilk
- ½ cup butter, (1 stick) melted
Instructions
-
Preheat the oven to 450 degrees F.
- Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.
- Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
-
Pour the melted butter into an 8x8-inch baking dish. Place the dough on top of the butter and use a spatula to evenly spread the dough out to the edges of the pan.
-
Cut the unbaked dough into 9 squares. Bake for 28 minutes, or until the tops are golden brown.
-
Allow the butter to be absorbed into the biscuits before cutting and serving. Enjoy!
Nutrition
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