How To Make Hot Water Crust Pastry
Made using 5 ingredients, try this quick and easy hot water crust pastry for your savory pie recipes that's ready in 15 minutes.
Prep:
15 mins
Total:
15 mins
Ingredients
- ⅔ cup lard
- 1 tsp milk
- ½ tsp salt
- 60 ml boiling water
- ¾ cup plain flour
Instructions
- In a large bowl, combine lard, salt, milk and boiling water. Whisk with fork until smooth and creamy.
- Add flour and stir with round-the-bowl strokes until all flour is incorporated.
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Sprinkle a bit of water over a work surface and lay a large sheet of greaseproof paper over top.
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Place ½ of the pastry on the paper, flatten slightly and then cover with another sheet of greaseproof paper. Roll to the desired thickness with a rolling pin and repeat with another ½ of pastry.
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Use to line and lid a 23-cm pie dish or several individual molds.
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Cook as desired, and enjoy!
Nutrition
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