How To Make Brown Sugar Banana Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a large bowl, mix together the mashed bananas, brown sugar, vegetable oil, sour cream, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 370mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 3g
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