How To Make Beer Battered Onion Rings
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer
- Vegetable oil, for frying
Instructions
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In a large bowl, whisk together the flour, baking powder, paprika, salt, and black pepper.
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Slowly pour in the beer, whisking until the batter is smooth and well combined.
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Heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
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Dip each onion ring into the batter, allowing the excess to drip off, then carefully place it into the hot oil.
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Fry the onion rings in batches for 2-3 minutes, until they are golden brown and crispy.
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Using a slotted spoon or tongs, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve the beer battered onion rings hot with your favorite dipping sauce.
Nutrition
- Calories : 260kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 6g
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