How To Make Classic Waffles Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Then, whisk in the milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron.
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Close the lid and cook until the waffles are golden brown and crispy.
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Serve the waffles hot with your favorite toppings such as butter, maple syrup, or fresh fruits.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 82mg
- Sodium : 590mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 10g
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