How To Make Banana Sour Cream Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 large bananas, mashed
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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In a large bowl, mix together the mashed bananas, sour cream, sugar, melted butter, and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 244kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 35mg
- Sodium : 419mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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