Healthy Banana Sour Cream Bread Recipe

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Mirella Published: January 12, 2021 Modified: June 1, 2021

How To Make Healthy Banana Sour Cream Bread

Turn overripe bananas into a delightful dessert with this banana sour cream bread. It’s baked with whole wheat flour and less sugar for a healthier option!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • ½cupbutter
  • cupswhite sugar,plus 2 tbsp
  • 3eggs
  • 6very ripe bananas,mashed
  • 16ozreduced fat sour cream,(1 container)
  • 2tspvanilla extract
  • 2tspground cinnamon,plus 1 tsp
  • ½tspsalt
  • 3tspbaking soda
  • cupsall-purpose flour
  • 2cupswhite whole wheat flour
  • 1cupwalnuts,chopped


  1. Preheat oven to 300 degrees F. Grease four 7×3-inch loaf pans.

  2. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust the pans lightly with sugar mixture.

  3. Beat butter and 1½ cups sugar with an electric mixer in a large bowl until smooth.

  4. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons of cinnamon.

  5. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl.

  6. Stir flour mixture into butter mixture until just combined. Fold in nuts. Divide into prepared pans.

  7. Bake in the preheated oven for about 1 hour until a toothpick inserted in center comes out clean.


  • Calories: 175.46kcal
  • Fat: 5.70g
  • Saturated Fat: 3.26g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.52g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 28.38g
  • Fiber: 1.72g
  • Sugar: 12.17g
  • Protein: 3.79g
  • Cholesterol: 27.58mg
  • Sodium: 165.27mg
  • Calcium: 30.09mg
  • Potassium: 153.49mg
  • Iron: 0.88mg
  • Vitamin A: 48.26µg
  • Vitamin C: 2.02mg
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