How To Make Green Bell Pepper Stir-Fry Recipe
A quick and easy stir-fry recipe with the fresh and vibrant flavors of green bell peppers.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 green bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp corn starch
- Salt and pepper to taste
Instructions
-
Heat oil in a pan and add garlic and ginger. Fry until fragrant.
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Add sliced onion and fry until translucent.
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Add sliced green bell peppers and fry for 3-4 minutes.
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In a small bowl, mix soy sauce and corn starch until smooth. Pour into the pan and stir-fry for 2-3 minutes.
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Season with salt and pepper to taste.
Nutrition
- Calories : 94kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 636mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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