How To Make Green Bell Pepper and Tofu Stir-Fry Recipe
A healthy and flavorful stir-fry using green bell pepper and tofu as the hero ingredients.
Serves:
Ingredients
- 14 oz firm tofu, pressed and cut into cubes
- 2 green bell peppers, cut into strips
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
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Heat oil in a wok or skillet over high heat.
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Add tofu and stir-fry for 2-3 minutes until golden brown. Remove and set aside.
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In the same wok/skillet, add garlic and ginger; stir fry for 30 seconds.
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Add bell peppers and stir-fry for 2-3 minutes.
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In a small bowl, whisk together soy sauce, rice vinegar, cornstarch, salt, and black pepper.
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Pour the sauce over the bell peppers and cook for another minute.
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Add the tofu back into the wok/skillet and stir-fry for another 1-2 minutes.
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Serve hot with rice.
Nutrition
- Calories : 186kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 578mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 10g
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