How To Make No Beans About It Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1.5 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
-
In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
-
Add onions, garlic, red and green bell peppers, and jalapeno pepper to the pot. Cook until vegetables are softened.
-
Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
-
Bring to a simmer and let cook uncovered for 1 hour, stirring occasionally.
-
Taste and adjust seasonings as needed. If desired, add more chili powder or cayenne pepper for extra heat.
-
Serve hot with your favorite chili toppings such as shredded cheese, sour cream, or chopped green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 1100mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
