How To Make Instant Pot Black Bean Soup Recipe
A warm and hearty soup perfect for cooler weather.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 cups vegetable broth
- Salt and pepper, to taste
- 1 lime, juiced
- Toppings: avocado, cilantro, sour cream
Instructions
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Set Instant Pot to sauté mode and add olive oil, onion, garlic, red bell pepper, and jalapeno. Cook for 3-4 minutes until onions are translucent.
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Add cumin and chili powder and stir for 1 minute.
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Add black beans, diced tomatoes with green chilies, vegetable broth, salt, and pepper. Stir to combine.
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Close lid and set Instant Pot to manual mode for 25 minutes.
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Once the timer goes off, allow pressure to naturally release for 10 minutes before manually releasing any remaining pressure.
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Use an immersion blender or transfer soup to a blender to blend soup until smooth.
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Stir in lime juice and adjust seasoning to taste.
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Serve hot with desired toppings.
Nutrition
- Calories : 195kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 681mg
- Total Carbohydrates : 32g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 9g
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