How To Make Green Bell Pepper and Corn Chowder
A savory and creamy soup made with fresh green bell peppers and sweet corn.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 green bell peppers, diced
- 2 cups corn kernels
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, melt butter over medium heat.
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Add onion and garlic, sauté for 5 minutes.
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Add bell peppers and corn, cook for additional 5 minutes.
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Pour in vegetable broth and bring to a boil.
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Reduce heat, cover and simmer for 15 minutes.
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Remove from heat and let it cool for a while.
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Puree the soup in a blender or food processor, return to the pot.
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Add heavy cream, salt and pepper, stir and heat through.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 382kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 81mg
- Sodium : 1040mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 6g
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