How To Make Cheesy Green Bell Pepper Casserole Recipe
This cheesy casserole is filled with delicious green bell peppers and is the perfect comfort food.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 green bell peppers, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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Grease a baking dish and set aside.
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In a large bowl, combine sliced green bell peppers, cheddar cheese, bread crumbs, Parmesan cheese, melted butter, milk, salt, and pepper.
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Pour the mixture into the prepared baking dish.
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Bake for 35 minutes, until the top is golden brown and the cheese is melted.
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Serve hot.
Nutrition
- Calories : 339kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 63mg
- Sodium : 693mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 16g
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