How To Make Ground Beef and Rice Casserole with Cheese Recipe
A hearty and cheesy casserole dish that combines ground beef and rice in a delicious way.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup uncooked white rice
- 2 cups water
- 1 can diced tomatoes, undrained
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook ground beef, onion, and green pepper over medium-high heat until beef is browned and vegetables are tender.
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Add rice, water, diced tomatoes (with their juice), salt, black pepper, and garlic powder to the skillet and stir to combine.
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Bring mixture to a boil, then reduce heat, cover, and simmer for 18-20 minutes or until rice is tender.
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Transfer mixture to a greased 9×13 inch casserole dish and sprinkle with shredded cheese.
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Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition
- Calories : 529kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 143mg
- Sodium : 951mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 36g
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