Cheesy Chicken Casserole Recipe

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Elmer Published: January 29, 2021 Modified: June 1, 2021

How To Make Cheesy Chicken Casserole

What makes this cheesy chicken casserole a cut above the rest is the creaminess and milky flavor from Parmesan and Cheddar cheese that go well with peppers.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour



  • 3cupsshell noodles,uncooked
  • 3tbspbutter
  • cupred bell pepper,diced
  • 1onion,finely diced
  • ½tspseasoning salt
  • 1tspchili powder
  • 10¾ozcream of chicken soup,condensed
  • 1⅓cupsmilk
  • 3cupssharp cheddar cheese,shredded, divided
  • cupparmesan cheese,shredded
  • 4ozmild green chiles
  • 3cupscooked chicken


  1. Heat oven to 375°F.

  2. Cook shells al dente according to package directions.

  3. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.

  4. In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.

  5. Spread into a 9×13 casserole dish. Top with remaining cheese.

  6. Bake 30-35 minutes or until hot and bubbly.


  • Calories: 618.30kcal
  • Fat: 39.14g
  • Saturated Fat: 20.75g
  • Trans Fat: 1.02g
  • Monounsaturated Fat: 10.80g
  • Polyunsaturated Fat: 3.00g
  • Carbohydrates: 23.68g
  • Fiber: 1.65g
  • Sugar: 5.58g
  • Protein: 42.25g
  • Cholesterol: 164.12mg
  • Sodium: 810.94mg
  • Calcium: 638.71mg
  • Potassium: 476.90mg
  • Iron: 2.31mg
  • Vitamin A: 340.67µg
  • Vitamin C: 58.00mg
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