Name: Cheesy Chicken Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cups uncooked shell noodles; 3 tbsp butter; ⅓ cup diced red bell pepper; 1 finely diced onion; ½ tsp Seasoning salt; 1 tsp chili powder; 10¾ oz condensed cream of chicken soup; 1⅓ cups milk; 3 cups shredded, divided sharp cheddar cheese; ⅓ cup shredded parmesan cheese; 4 oz mild green chiles; 3 cups cooked chicken

How To Make Cheesy Chicken Casserole

What makes this cheesy chicken casserole a cut above the rest is the creaminess and milky flavor from Parmesan and Cheddar cheese that go well with peppers.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

3cupsshell noodles,uncooked
3tbspbutter
⅓cupred bell pepper,diced
1onion,finely diced
½tspseasoning salt
1tspchili powder
10¾ozcream of chicken soup,condensed
1⅓cupsmilk
3cupssharp cheddar cheese,shredded, divided
⅓cupparmesan cheese,shredded
4ozmild green chiles
3cupscooked chicken

Instructions

Heat oven to 375°F.
Cook shells al dente according to package directions.
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
Spread into a 9×13 casserole dish. Top with remaining cheese.
Bake 30-35 minutes or until hot and bubbly.