
How To Make Cheesy Chicken Casserole
What makes this cheesy chicken casserole a cut above the rest is the creaminess and milky flavor from Parmesan and Cheddar cheese that go well with peppers.
Serves:
Ingredients
- 3cupsshell noodles,uncooked
- 3tbspbutter
- â…“cupred bell pepper,diced
- 1onion,finely diced
- ½tspseasoning salt
- 1tspchili powder
- 10Âľozcream of chicken soup,condensed
- 1â…“cupsmilk
- 3cupssharp cheddar cheese,shredded, divided
- â…“cupparmesan cheese,shredded
- 4ozmild green chiles
- 3cupscooked chicken
Instructions
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Heat oven to 375°F.
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Cook shells al dente according to package directions.
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Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
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In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
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Spread into a 9×13 casserole dish. Top with remaining cheese.
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Bake 30-35 minutes or until hot and bubbly.
Nutrition
- Calories:Â 618.30kcal
- Fat:Â 39.14g
- Saturated Fat:Â 20.75g
- Trans Fat:Â 1.02g
- Monounsaturated Fat:Â 10.80g
- Polyunsaturated Fat:Â 3.00g
- Carbohydrates:Â 23.68g
- Fiber:Â 1.65g
- Sugar:Â 5.58g
- Protein:Â 42.25g
- Cholesterol:Â 164.12mg
- Sodium:Â 810.94mg
- Calcium:Â 638.71mg
- Potassium:Â 476.90mg
- Iron:Â 2.31mg
- Vitamin A: 340.67µg
- Vitamin C:Â 58.00mg
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