How To Make Easy Beef Burritos Recipe
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Toppings: lettuce, tomato, sour cream, salsa, etc.
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
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Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to let the flavors meld together.
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Warm the flour tortillas in a dry skillet or in the microwave for a few seconds.
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Spoon a portion of the beef mixture onto each tortilla, leaving room to fold. Top with shredded cheese and any desired toppings.
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Fold the sides of the tortillas over the filling, then roll tightly to form a burrito.
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Heat a clean skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted.
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Serve the beef burritos hot, with additional toppings as desired.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 637mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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