How To Make Mini Salt Beef Bagels
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Serves:
Ingredients
- 4 mini bagels
- 8 slices of salt beef
- 4 slices of Swiss cheese
- 1/4 cup of mustard
- 1/4 cup of pickles, sliced
- 1/4 cup of arugula
Instructions
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Preheat your oven to 350°F (175°C).
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Slice the mini bagels in half horizontally.
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Layer a slice of Swiss cheese and 2 slices of salt beef on the bottom half of each bagel.
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Spread mustard on the top half of each bagel.
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Place the bagels on a baking sheet and bake for 10 minutes, or until the cheese is melted and the beef is heated through.
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Remove from the oven and top each bagel with pickles and arugula.
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Place the top half of each bagel on top of the bottom half to assemble the sandwiches.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 1230mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 21g
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