Chicken Pesto Wrap Recipe

Chicken Pesto Wrap Recipe

How To Make Chicken Pesto Wrap

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 tortilla wraps
  • 2 cups cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Lay out the tortilla wraps on a flat surface.

  2. Spread a generous amount of pesto sauce evenly onto each wrap.

  3. Divide the shredded chicken, cherry tomatoes, spinach leaves, and Parmesan cheese among the wraps.

  4. Roll up the wraps tightly, folding in the sides as you go.

  5. Cut each wrap in half diagonally.

Nutrition

  • Calories : 400kcal
  • Total Fat : 17g
  • Saturated Fat : 5g
  • Cholesterol : 70mg
  • Sodium : 620mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 26g
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