How To Make Chicken Pesto Wrap
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 tortilla wraps
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/4 cup grated Parmesan cheese
Instructions
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Lay out the tortilla wraps on a flat surface.
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Spread a generous amount of pesto sauce evenly onto each wrap.
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Divide the shredded chicken, cherry tomatoes, spinach leaves, and Parmesan cheese among the wraps.
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Roll up the wraps tightly, folding in the sides as you go.
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Cut each wrap in half diagonally.
Nutrition
- Calories : 400kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 620mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 26g
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