How To Make Microwave Butternut Squash Risotto
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Serves:
Ingredients
- 1 butternut squash, peeled, seeded, and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a microwave-safe dish, combine the butternut squash, onion, garlic, rice, and vegetable broth.
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Cover the dish with plastic wrap, leaving a small vent.
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Microwave on high for 10 minutes, then stir.
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Microwave for an additional 10 minutes or until the rice and squash are tender, stirring halfway through.
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Remove from the microwave and stir in the Parmesan cheese and butter until melted and creamy.
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Season with salt and pepper to taste.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 810mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
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