How To Make Cheeseburger Hot Dogs with Sticky Sweet & Sour Onions
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Serves:
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 4 slices of cheddar cheese
- 1 onion, thinly sliced
- 2 tablespoons of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of ketchup
- Salt and pepper to taste
Instructions
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Preheat your grill or grill pan.
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In a small saucepan, combine the sliced onion, brown sugar, vinegar, soy sauce, and ketchup. Cook over medium heat until the onions are soft and the sauce has thickened, about 10 minutes.
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Grill the hot dogs until heated through and grill marks appear, about 5-7 minutes.
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Place a slice of cheese on each hot dog and allow it to melt slightly.
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Toast the hot dog buns on the grill for a minute or two until they are lightly toasted.
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Place each hot dog in a bun and top with the sticky sweet & sour onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 861mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 18g
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