What Is The Difference Between Table Cream And Heavy Cream?

When it comes to cooking and baking, there are many different types of creams that can be used. Two common types are table cream and heavy cream. While they may seem similar, there are some key differences between the two that can affect the outcome of your recipes. In this article, we'll explore the characteristics of each type of cream and discuss the best uses for each.

Table Cream

Table cream, also known as light cream, is a dairy product that contains a lower percentage of milk fat compared to heavy cream. It typically contains around 18-30% milk fat, making it lighter in texture and flavor. Table cream is often used in coffee, tea, and as a topping for desserts. It can also be used in sauces and soups to add richness without making them too heavy.

Key characteristics of table cream:

• Contains 18-30% milk fat
• Lighter in texture and flavor
• Often used in coffee, tea, and as a dessert topping
• Adds richness to sauces and soups without making them too heavy

Heavy Cream

Heavy cream, also known as heavy whipping cream, is a dairy product that contains a higher percentage of milk fat compared to table cream. It typically contains around 36-40% milk fat, making it thicker and richer in flavor. Heavy cream is commonly used in baking, as it adds moisture and richness to recipes. It is also used to make whipped cream and can be incorporated into savory dishes to create creamy sauces and soups.

Key characteristics of heavy cream:

• Contains 36-40% milk fat
• Thicker and richer in flavor
• Commonly used in baking to add moisture and richness
• Used to make whipped cream and creamy sauces

Differences and Best Uses

The main difference between table cream and heavy cream lies in their milk fat content and texture. Table cream has a lower milk fat content and is lighter in texture, while heavy cream has a higher milk fat content and is thicker and richer. These differences impact their best uses in cooking and baking.

Best uses for table cream:

• Adding richness to coffee and tea
• Topping for desserts
• Lightening sauces and soups without making them too heavy

Best uses for heavy cream:

• Adding moisture and richness to baked goods
• Making whipped cream
• Creating creamy sauces and soups

In summary, while table cream and heavy cream may appear similar, their differences in milk fat content and texture make them better suited for different culinary applications. Understanding these differences can help you choose the right cream for your recipes and achieve the desired results in your cooking and baking endeavors.