What Is Pulled Pork Rub?

When it comes to making delicious pulled pork, the secret lies in the rub. A pulled pork rub is a blend of spices and seasonings that is used to flavor the meat before it is slow-cooked to perfection. This flavorful mixture adds depth and complexity to the pork, creating a mouthwatering dish that is sure to impress. In this article, we'll explore what exactly a pulled pork rub is, how it's used, and some tips for creating your own delicious blend.

What is Pulled Pork Rub?

A pulled pork rub is a mixture of spices and seasonings that is applied to the surface of the pork before it is cooked. This blend of flavors helps to enhance the natural taste of the meat and infuse it with a delicious combination of sweet, savory, and spicy notes. The rub forms a flavorful crust on the outside of the pork as it cooks, creating a delicious contrast to the tender, juicy meat inside.

How is Pulled Pork Rub Used?

Using a pulled pork rub is a simple yet crucial step in the process of making this classic dish. Here's how it's done:

1. Preparation: Before applying the rub, it's important to prepare the pork by trimming off any excess fat and patting it dry with paper towels. This helps the rub to adhere to the meat and form a flavorful crust.

2. Application: Once the pork is prepped, generously apply the rub to all sides of the meat, using your hands to massage it into the surface. Make sure to coat the pork evenly for a consistent flavor throughout.

3. Resting: After the rub has been applied, it's a good idea to let the pork rest for at least 30 minutes to allow the flavors to penetrate the meat. This also gives the salt in the rub a chance to draw out some of the moisture, which will help to create a delicious crust as the pork cooks.

Creating Your Own Pulled Pork Rub

While there are many pre-made rubs available at the store, creating your own pulled pork rub allows you to tailor the flavors to your liking. Here's a simple recipe to get you started:

Ingredients:

• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (adjust to taste for spiciness)

Instructions:

1. In a small bowl, combine all the ingredients and mix well to ensure an even distribution of flavors.
2. Once mixed, the rub is ready to be applied to the pork.

Feel free to experiment with different spices and seasonings to create a custom blend that suits your taste preferences. Some popular additions to a pulled pork rub include cumin, chili powder, and dried herbs like thyme or oregano.

Conclusion

In conclusion, a pulled pork rub is an essential component of creating tender, flavorful pulled pork. By applying a carefully crafted blend of spices and seasonings to the meat before cooking, you can elevate the dish to new heights of deliciousness. Whether you choose to use a store-bought rub or create your own custom blend, the key is to ensure that the pork is coated evenly and allowed to rest before cooking. With a little time and effort, you can create a mouthwatering pulled pork dish that will have your friends and family coming back for seconds.