What Is Over Easy Vs. Sunny Side Up

When it comes to cooking eggs, there are many different ways to prepare them. Two popular methods are over easy and sunny side up. While these two styles may seem similar, there are some key differences that set them apart. In this article, we'll explore what sets over easy and sunny side up eggs apart and how to prepare them.

Over Easy Eggs

Over easy eggs are a popular choice for those who enjoy a runny yolk with a slightly set white. To make over easy eggs, follow these steps:

1. Heat the Pan: Start by heating a non-stick skillet over medium heat.
2. Add the Egg: Once the pan is hot, crack an egg into the skillet.
3. Cook the Egg: Allow the egg to cook for a minute or two until the white is set.
4. Flip the Egg: Using a spatula, carefully flip the egg over and cook for an additional 30 seconds to 1 minute, depending on how runny you want the yolk.

The result is a delicious egg with a runny yolk and a slightly set white. Over easy eggs are perfect for dipping toast or soaking up with a piece of crispy bacon.

Sunny Side Up Eggs

Sunny side up eggs are similar to over easy eggs, but with one key difference: the egg is not flipped during cooking. Here's how to make sunny side up eggs:

1. Heat the Pan: Like with over easy eggs, start by heating a non-stick skillet over medium heat.
2. Add the Egg: Crack an egg into the skillet and allow it to cook without flipping.
3. Cover the Pan: To ensure the white is fully cooked and the yolk remains runny, cover the skillet with a lid or a piece of aluminum foil for a minute or two.

The result is a visually appealing egg with a fully cooked white and a runny yolk. Sunny side up eggs are perfect for serving on their own or as a topping for dishes like avocado toast or a classic breakfast sandwich.

Key Differences

The main difference between over easy and sunny side up eggs lies in the cooking process. While both styles feature a runny yolk, over easy eggs are flipped during cooking, resulting in a slightly set white on both sides. On the other hand, sunny side up eggs are cooked on one side only, leaving the white fully intact on the bottom and the yolk exposed on top.

In conclusion, both over easy and sunny side up eggs are delicious options for breakfast or brunch. Whether you prefer a slightly set white with your runny yolk or a visually appealing egg with an intact white, there's a style to suit every preference. So, the next time you're in the mood for eggs, consider trying your hand at making either over easy or sunny side up eggs for a tasty and satisfying meal.