What Is Cream Of Tartar

Cream of tartar is a common ingredient found in many kitchens, but not everyone knows what it is or how it is used. In this blog post, we will explore the origins of cream of tartar, its uses in cooking and baking, and some fun facts about this versatile ingredient.

What is Cream of Tartar?

Cream of tartar, also known as potassium bitartrate, is a powdery substance that forms inside wine barrels during the winemaking process. It is a byproduct of the winemaking industry and is harvested and processed into a fine powder for use in cooking and baking.

Culinary Uses

Cream of tartar has several culinary uses, making it a versatile ingredient in the kitchen. Some of its common uses include:

Stabilizing Egg Whites: When whipped, cream of tartar helps stabilize egg whites, allowing them to hold their shape and form stiff peaks. This is particularly useful when making meringues, soufflés, and angel food cake.
Preventing Sugar Crystallization: Adding a small amount of cream of tartar to sugar syrups can help prevent the sugar from crystallizing, resulting in smoother, silkier textures in candies and frostings.
Leavening Agent: Cream of tartar can be used as a leavening agent in baking, particularly in recipes that do not contain acidic ingredients. When combined with baking soda, it creates carbon dioxide gas, which helps baked goods rise.
Cleaning Agent: Cream of tartar can also be used as a natural cleaning agent for removing stains and grime from various surfaces, including cookware and kitchen appliances.

Fun Facts

Here are some interesting facts about cream of tartar:

Cream of tartar is a natural byproduct of winemaking and is harvested from the sediment that forms in wine barrels.
It has been used for centuries in cooking and baking and was even mentioned in ancient Roman texts.
Cream of tartar is a key ingredient in making homemade playdough, as it helps give the playdough its smooth and pliable texture.

Conclusion

Cream of tartar is a versatile ingredient with a wide range of culinary uses. Whether you're whipping up a batch of meringues or trying your hand at homemade playdough, this powdery substance is a handy addition to any kitchen. So, the next time you come across a recipe that calls for cream of tartar, you'll know exactly what it is and how to use it to achieve delicious results.

Want to learn more about cream of tartar and share your experiences using it in recipes? Join the discussion in the Ingredients Spotlight forum section!

FAQ:

What is cream of tartar made of?

Cream of tartar is a byproduct of winemaking, specifically the residue left on the barrels after the wine has been fermented. It is a natural acid known chemically as potassium bitartrate.

How is cream of tartar used in cooking?

Cream of tartar is commonly used in baking to stabilize egg whites, prevent sugar syrups from crystallizing, and add acidity to recipes. It is also used to activate baking soda in recipes that do not include acidic ingredients.

Can cream of tartar be substituted with other ingredients?

In some cases, lemon juice or white vinegar can be used as a substitute for cream of tartar. However, the substitution ratio may vary depending on the recipe. It’s best to use cream of tartar when a recipe specifically calls for it.

What are the health benefits of cream of tartar?

Cream of tartar is a good source of potassium, which is essential for maintaining proper heart and muscle function. Some people also use it as a home remedy for various health issues, although its effectiveness for these purposes is not scientifically proven.

How should cream of tartar be stored?

Cream of tartar should be stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. Proper storage helps maintain its potency and prevents it from clumping.

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