How To Vacuum Seal On Nutrichef Vacuum Sealer

Get the Most Out of Your Nutrichef Vacuum Sealer

Are you looking to preserve your food and keep it fresh for longer? Vacuum sealing is a great way to achieve this. With a Nutrichef vacuum sealer, you can easily seal your food to lock in freshness and flavor. In this guide, we’ll show you how to use your Nutrichef vacuum sealer effectively to get the best results.

Prepare Your Food

Before you start vacuum sealing, it’s important to prepare your food properly. Here’s what you need to do:

• Clean and dry the food you want to seal. Moisture can interfere with the sealing process, so make sure your food is as dry as possible.
• Cut the food into portions that are suitable for vacuum sealing. This will make it easier to store and use later on.
• If you’re sealing liquids, such as soups or sauces, it’s best to freeze them first in a container that’s suitable for freezing. Once frozen, you can then vacuum seal the container.

Using Your Nutrichef Vacuum Sealer

Now that your food is prepared, it’s time to use your Nutrichef vacuum sealer. Follow these steps for best results:

1. Place the open end of the vacuum sealer bag into the vacuum chamber.
2. Close the lid and make sure it’s securely locked in place.
3. Press the “Vacuum & Seal” button on the machine to start the vacuum sealing process.
4. Wait for the machine to complete the sealing process. Once it’s done, the bag will be tightly sealed, and you can remove it from the machine.

Storing Your Vacuum Sealed Food

Once your food is vacuum sealed, it’s important to store it properly to maintain its freshness. Here are some tips for storing vacuum sealed food:

• Label the sealed bags with the contents and the date of sealing. This will help you keep track of what’s in each bag and how long it has been stored.
• Store the sealed bags in a cool, dry place away from direct sunlight. This will help preserve the quality of the food for longer.
• For best results, use the vacuum sealed food within a reasonable time frame. While vacuum sealing can extend the shelf life of food, it’s not a substitute for proper food safety practices.

Cleaning and Maintenance

After using your Nutrichef vacuum sealer, it’s important to clean and maintain it to ensure it continues to work effectively. Here’s what you need to do:

• Unplug the machine before cleaning to avoid any accidents.
• Wipe down the vacuum chamber and the sealing bar with a damp cloth to remove any food particles or residue.
• Allow the machine to dry thoroughly before using it again.
• Regularly check the sealing gaskets and replace them if they show signs of wear and tear. This will help maintain the vacuum sealer’s effectiveness.

Conclusion

Vacuum sealing your food with a Nutrichef vacuum sealer is a great way to extend the shelf life of your food and keep it fresh for longer. By following the tips and guidelines in this guide, you can make the most out of your vacuum sealer and enjoy the benefits of preserved, fresh food whenever you need it.

Remember to always follow the manufacturer’s instructions and guidelines for your specific Nutrichef vacuum sealer model to ensure safe and effective use.