How To Vacuum Seal Grilled Chicken

Preserving Your Grilled Chicken: A Guide to Vacuum Sealing

So, you’ve grilled up a delicious batch of chicken and now you’re wondering how to keep it fresh for longer. One of the best ways to preserve your grilled chicken is by vacuum sealing it. This method not only helps to extend the shelf life of your chicken, but it also helps to lock in the flavor and juiciness. Here’s a step-by-step guide on how to vacuum seal your grilled chicken:

Step 1: Let the Chicken Cool

Before you start the vacuum sealing process, it’s important to let your grilled chicken cool down to room temperature. This helps to prevent condensation from forming inside the vacuum-sealed bag, which can affect the quality of the chicken.

Step 2: Prepare the Vacuum Sealer

Make sure your vacuum sealer is clean and in good working condition. If you’re using a vacuum sealer with bags, cut the bags to the desired size, leaving some extra space to accommodate the chicken.

Step 3: Portion the Chicken

If you grilled a large batch of chicken, consider portioning it into meal-sized servings. This makes it easier to thaw and use only what you need without exposing the rest of the chicken to air and potential freezer burn.

Step 4: Seal the Bags

Place the grilled chicken into the vacuum-sealer bags, leaving enough space at the top for sealing. Once the chicken is in the bag, carefully place the open end into the vacuum sealer and follow the manufacturer’s instructions to seal the bag.

Step 5: Label and Freeze

Before you pop the sealed chicken into the freezer, don’t forget to label the bags with the date of sealing. This will help you keep track of the freshness of your chicken and ensure that you use the oldest portions first.

Tips for Vacuum Sealing Grilled Chicken:

• Remove as much air as possible from the bags to ensure a tight seal.
• Consider adding marinade or sauce to the chicken before vacuum sealing for added flavor.
• Use high-quality vacuum-sealer bags to prevent any leaks or tears during freezing.
• Thaw the vacuum-sealed chicken in the refrigerator for best results.

Vacuum sealing your grilled chicken is a great way to preserve its flavor and juiciness for longer periods. By following these simple steps, you can enjoy your grilled chicken well beyond its initial cook date. So, the next time you fire up the grill, consider making a little extra and vacuum sealing the leftovers for future meals. Your taste buds will thank you!