How To Steam Tamales

Learn How to Steam Tamales and Create a Delicious Mexican Delight

Are you craving the delicious flavors of traditional Mexican cuisine? Look no further than tamales! Tamales are a popular dish made of masa (a dough made from corn) filled with savory fillings, wrapped in corn husks, and steamed to perfection. Steaming tamales ensures that they are moist, flavorful, and cooked all the way through. In this article, we will guide you through the process of steaming tamales to create an authentic Mexican delight in your own kitchen.

What You’ll Need:

• Tamales (pre-prepared or homemade)
• Steamer basket or steaming pot
• Water
• Corn husks (if using homemade tamales)

Step-by-Step Guide to Steaming Tamales:

1. Prepare the steamer: Fill the bottom of the steamer pot with water, ensuring that it doesn’t touch the bottom of the steamer basket.
2. Arrange the tamales: Place the tamales upright in the steamer basket, open side facing up. Make sure to leave enough space between each tamale for the steam to circulate and cook them evenly.
3. Cover the tamales: If using corn husks, take a few extra husks and cover the tamales to prevent them from getting too wet during the steaming process.
4. Steam the tamales: Cover the steamer pot with a lid and bring the water to a gentle boil. Reduce the heat to medium-low and allow the tamales to steam for about 60-90 minutes. Make sure to check the water level periodically and replenish it if necessary.
5. Check for doneness: To ensure the tamales are fully cooked, carefully open one and check if the masa is firm and cooked all the way through. The tamale should easily pull away from the corn husk.
6. Serve and enjoy: Carefully remove the tamales from the steamer and let them cool for a few minutes. Serve them with your favorite salsa, guacamole, or Mexican crema for an authentic and delicious meal.

Now that you know how to steam tamales, take your culinary skills to the next level and experiment with different fillings and flavors. From traditional pork or chicken tamales to vegetarian options like cheese and green chile, the possibilities are endless. So gather your ingredients, follow these simple steps, and get ready to indulge in a mouthwatering Mexican delicacy that will surely impress your family and friends.

¡Buen provecho! (Enjoy your meal!)