How To Steam Dumplings In The Microwave

How To Steam Dumplings In The Microwave

If you’re craving a delicious plate of steamed dumplings but don’t have access to a stove or a steamer, don’t worry! You can still enjoy perfectly steamed dumplings right in your microwave. Follow these easy steps to satisfy your dumpling cravings in no time.

Step 1: Prepare Your Dumplings

Start by preparing your dumplings. Whether you have store-bought or homemade dumplings, make sure they are not frozen. If they are frozen, allow them to thaw fully before proceeding to the next step. You can also customize your dumplings by adding your favorite fillings, such as minced pork, shrimp, or vegetables.

Step 2: Find a Microwave-Safe Dish

Next, find a microwave-safe dish that is large enough to hold your dumplings in a single layer. Make sure the dish has a lid or can be covered to retain the steam. A glass or ceramic dish is ideal for this method.

Step 3: Add Water

Add about half an inch of water to the bottom of the dish. This will create the steam necessary to cook the dumplings. Be careful not to add too much water, as it may overspill when heated.

Step 4: Arrange the Dumplings

Arrange your dumplings in a single layer on a microwave-safe plate or a microwave-safe steamer rack. Make sure to leave enough space between each dumpling to allow the steam to circulate evenly.

Step 5: Cover and Microwave

Place the plate or steamer rack with the dumplings into the dish with water. Cover the dish with a microwave-safe lid or use a microwave-safe plate to cover it tightly. The steam needs to be trapped to cook the dumplings properly.

Pro tip: You can create a makeshift lid by covering the dish with microwave-safe plastic wrap and poking a few small holes to release excess steam.

Step 6: Microwave in Intervals

Set your microwave to medium-high heat and microwave the dumplings in intervals, typically for 2 minutes at a time. After each interval, check the dumplings for doneness. The cooking time may vary depending on the type and size of the dumplings.

Pro tip: If possible, rotate the dish or flip the dumplings midway through the cooking process to ensure even cooking.

Step 7: Check for Doneness

Using a pair of tongs or a fork, carefully lift one of the dumplings from the plate and check if it’s fully cooked. The wrapper should be translucent, and the filling should be hot and cooked through. If the dumplings are not fully cooked, continue microwaving them in 1-minute intervals until done.

Step 8: Serve and Enjoy

Once the dumplings are fully cooked, carefully remove them from the microwave using oven mitts or a kitchen towel, as the plate may be hot. Serve the steamed dumplings hot with your favorite dipping sauces like soy sauce, chili sauce, or vinegar. Enjoy the burst of flavors in every bite!

Remember: Microwave wattage varies, so adjust the cooking time accordingly. It’s always better to slightly undercook the dumplings and add additional cooking time if needed rather than overcooking them.

Conclusion

With these simple steps, you can enjoy steamed dumplings without the need for a traditional steamer. The microwave method is a quick, efficient, and convenient way to satisfy your dumpling cravings. So, the next time you find yourself craving this delightful treat, give the microwave steaming method a try!

Enjoy your delicious homemade dumplings and impress your friends with this innovative cooking technique. Happy microwaving!