How To Steam Corn On The Cob In The Microwave
When it comes to enjoying sweet and succulent corn on the cob, there are many cooking methods to choose from. Grilling, boiling, and even baking are popular options, but have you ever thought about steaming corn on the cob in the microwave? It’s quick, easy, and produces perfectly tender kernels every time. In this article, we will guide you through the simple steps to steam corn on the cob using just your microwave.
What You’ll Need:
- 1 or 2 ears of fresh corn on the cob
- Water
- A microwave-safe dish or bowl
- Plastic wrap or microwave-safe cover
- Salt, butter, or other seasonings (optional)
Step-by-Step Guide:
- Start by husking the corn, removing the outer leaves and silks. Rinse the corn under cool water to remove any remaining debris.
- Place the corn in a microwave-safe dish or bowl. If the corn is too long to fit inside, you can cut it in half or break it into smaller pieces.
- Add enough water to the dish to partially submerge the corn. This will help create steam and prevent the corn from drying out.
- Cover the dish with a microwave-safe cover or plastic wrap. Make sure to leave a small vent to allow steam to escape.
- Place the dish in the microwave and cook on high for approximately 4-6 minutes. The exact cooking time may vary depending on the wattage of your microwave and the size of the corn.
- Carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot. Remove the cover and check if the corn is cooked to your desired tenderness. If not, you can return it to the microwave for additional cooking time.
- Once the corn is cooked to your liking, carefully remove it from the dish using tongs or a fork. Be cautious as the corn will be hot.
- Allow the corn to cool slightly before serving. You can season it with salt, butter, or your favorite seasonings if desired.
- Enjoy your perfectly steamed corn on the cob straight from the microwave!
Steaming corn on the cob in the microwave is a convenient and time-saving method that allows you to enjoy delicious corn in just a matter of minutes. Whether you’re preparing a quick snack or a side dish for your next meal, this technique is sure to impress. Give it a try and experience the tender and flavorful results for yourself!
Share your tips and tricks for steaming corn on the cob in the microwave in the Cooking Techniques forum and let’s discuss how to make this delicious side dish even better!
FAQ:
Can you steam corn on the cob in the microwave?
Yes, you can steam corn on the cob in the microwave. It is a quick and convenient method for cooking delicious corn without the need for boiling water or using a stovetop.
How long does it take to steam corn on the cob in the microwave?
The cooking time may vary depending on the size and quantity of corn cobs, as well as the power of your microwave. Generally, it takes about 3-5 minutes per ear of corn. However, it’s always recommended to start with a shorter cooking time and check the doneness, then continue to cook in intervals as needed.
Do you need to husk the corn before steaming it in the microwave?
It is preferable to husk the corn before steaming it in the microwave. By removing the husk and silk, you allow the steam to penetrate the corn better, resulting in more evenly cooked and flavorful corn on the cob.
How should I prepare the corn before steaming it in the microwave?
Before steaming corn on the cob in the microwave, you should husk it by removing both the outer green husk and the silk strands. Make sure to rinse the corn to remove any remaining silk and then pat it dry using a paper towel.
Can I add seasoning or butter while steaming corn on the cob in the microwave?
Absolutely! To add flavor to your corn, you can place a pat of butter or your desired seasonings on top of the corn before steaming it in the microwave. The steam will help melt the butter and infuse the corn with the flavors of the seasonings. Just make sure to cover the corn with a microwave-safe lid or plastic wrap to trap the steam.
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