How To Steam Corn In Microwave

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How To Steam Corn In Microwave

How To Steam Corn In Microwave

Are you craving some deliciously sweet and tender corn on the cob? Look no further! Steaming corn in the microwave is a quick and easy way to enjoy this summertime favorite. Whether you’re looking to add a side dish to your dinner or planning a backyard BBQ, here’s a step-by-step guide on how to steam corn in the microwave.

What You’ll Need:

  • Fresh corn on the cob
  • A microwave-safe dish
  • Water

Step 1: Prepare the Corn

Start by removing the husks and silk from the corn. Make sure to peel away all the layers, leaving only the juicy kernels exposed. Rinse the corn under cool water to remove any remaining silk.

Step 2: Place Corn in Microwave-Safe Dish

Take your microwave-safe dish and place the corn inside. If necessary, you can cut the corn into smaller pieces to fit the dish. Make sure you have enough space around each cob for steam to circulate.

Step 3: Add Water

Pour a small amount of water into the dish, enough to cover the bottom. The water will create steam, which will cook the corn evenly and keep it moist. Be careful not to add too much water, or it may make the corn soggy.

Step 4: Cover and Microwave

Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will help trap the steam and cook the corn faster. Microwave on high for about 4-5 minutes per ear of corn. The exact cooking time may vary depending on the wattage of your microwave, so keep an eye on the corn and adjust if needed.

Step 5: Let It Rest

After microwaving, carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot. Let the corn rest for a couple of minutes before uncovering it. This allows the steam to escape and prevents any potential burns.

Step 6: Serve and Enjoy

Once the corn has cooled slightly, it’s ready to be served. You can enjoy it as is or enhance the flavor by adding a pat of butter, sprinkle of salt, or a dash of your favorite seasonings. Serve it alongside grilled meats, salads, or any dish that suits your taste.

Steaming corn in the microwave is a simple and convenient way to enjoy this summer staple. With just a few easy steps, you can have perfectly steamed corn on the cob in no time. So, go ahead and indulge in the sweet, juicy goodness that is steamed corn!

Want to share your tips for steaming corn in the microwave or discuss other quick and easy cooking techniques? Join the conversation in the Cooking Techniques forum!
FAQ:
Can I steam corn in the microwave?
Yes, you can steam corn in the microwave. It is a quick and convenient method to prepare deliciously steamed corn.
How do I prepare the corn for steaming in the microwave?
To prepare corn for steaming in the microwave, remove the husk and silk from the corn cob. Rinse it under running water to remove any dirt or debris.
Do I need to add water when steaming corn in the microwave?
Yes, you need to add some water to steam corn in the microwave. Place a few tablespoons of water in a microwave-safe bowl or plate to create steam.
What is the recommended cooking time for steaming corn in the microwave?
The cooking time can vary depending on the microwave’s power and the size of the corn. As a general guideline, start with a cooking time of 3-4 minutes per ear of corn. Adjust the timing accordingly until the kernels are tender and cooked.
Should I cover the corn while steaming it in the microwave?
Yes, covering the corn while steaming in the microwave helps to contain the steam, ensuring it cooks evenly. Use a microwave-safe cover or place a microwave-safe plate on top of the bowl to cover the corn.
Can I season the corn before steaming it in the microwave?
Yes, you can season the corn before steaming it in the microwave to enhance its flavor. Sprinkle salt, pepper, or any other preferred seasonings on the corn before covering it.
How can I tell if the corn is done steaming in the microwave?
You can check if the corn is done by piercing a kernel with a fork. If it is tender and easily pierced, the corn is cooked. Additionally, the corn will turn bright yellow and appear plump when fully steamed.

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