How To Steam Bao Buns Without A Steamer

Introduction

Steamed bao buns are a delicious staple in Asian cuisine, known for their soft and fluffy texture. Traditionally, these buns are steamed using a specialized steamer. But what if you don’t have a steamer at home? Don’t worry, we’ve got you covered. In this guide, we’ll show you how to steam bao buns without a steamer, so you can enjoy these delectable treats anytime, anywhere!

Method 1: Stovetop Steaming

If you have a saucepan or a large pot with a tight-fitting lid, you can easily steam your bao buns on the stovetop. Here’s how:

1. Prepare the makeshift steamer: Fill the saucepan or pot with 1 to 2 inches of water. Place a heatproof plate or a metal colander upside down at the bottom of the pot. This will act as your makeshift steamer.
2. Heat the water: Bring the water to a gentle boil over medium heat.
3. Arrange the buns: Place the bao buns on a heatproof plate or in a steaming basket lined with parchment paper. Make sure to leave some space between each bun to allow for expansion.
4. Steam the buns: Carefully place the plate or basket on top of the makeshift steamer in the pot. Cover with the lid.
5. Steam for the appropriate time: Steam the buns for about 10 to 15 minutes, or until they are heated through and the dough is cooked.

Method 2: Using a Bamboo Steamer Basket

If you don’t have a stovetop steamer, you can easily use a bamboo steamer basket as an alternative. Here’s how:

1. Prepare the setup: Fill a large pot with water, making sure the water level is below the bottom of the bamboo steamer basket when it’s placed on top.
2. Line the steamer basket: Line the bamboo steamer basket with lettuce leaves or parchment paper to prevent the buns from sticking.
3. Arrange the buns: Place the bao buns inside the lined bamboo steamer, leaving some space between each bun.
4. Steam the buns: Place the bamboo steamer basket on top of the pot, making sure it sits securely. Cover the steamer with the lid.
5. Steam for the appropriate time: Steam the buns for about 10 to 15 minutes, or until they are heated through and the dough is cooked.

Additional Tips

• Make sure to check the water level during the steaming process and add more water if necessary, to prevent it from drying out.
• You can add extra flavor to your bao buns by placing a piece of cabbage, a slice of carrot, or a leaf of Chinese cabbage underneath each bun before steaming.
• If you’re steaming frozen bao buns, allow them to thaw first before steaming them using either of the methods mentioned above.
• Once the buns are steamed, they are ready to be filled with your favorite savory or sweet fillings. Enjoy!

Conclusion

Steaming bao buns without a steamer is easier than you might think. By using simple household items and following the methods described here, you can indulge in these delightful buns whenever you want. Whether you opt for stovetop steaming or a bamboo steamer basket, your bao buns will turn out deliciously steamed, soft, and fluffy. So go ahead and try making them at home – your taste buds will thank you!