How To Steam Tamales Without A Steamer

Introduction

If you’re craving the deliciousness of tamales but don’t have a steamer at home, don’t worry! There are alternative methods that you can use to steam tamales without a steamer. In this post, I’ll share a few simple and creative ways to achieve tender, flavorful tamales without the need for fancy equipment. Let’s get started!

Method 1: Using a Stockpot

One of the easiest ways to steam tamales without a steamer is by using a stockpot. Here’s how:

1. Fill a large stockpot with water, about two-thirds full. Place a heat-resistant plate or a steamer rack at the bottom of the pot.
2. Wrap your tamales tightly in aluminum foil, making sure they are securely sealed.
3. Arrange the wrapped tamales on top of the plate or steamer rack, ensuring they are not submerged in the water.
4. Cover the stockpot with a tight-fitting lid and bring the water to a boil over medium-high heat. Reduce the heat to medium-low and let the tamales steam for about 1 to 1.5 hours, or until they are heated through and the masa is cooked.
5. Using tongs, carefully remove the tamales from the pot and let them cool slightly before unwrapping and serving.

Method 2: Using a Bamboo Steamer

If you have a bamboo steamer or are willing to invest in one, it can be a great tool for steaming tamales without a traditional steamer. Follow these steps:

1. Fill a large pot with water, ensuring it doesn’t touch the bottom of the bamboo steamer when placed on top.
2. Wrap your tamales in corn husks or parchment paper and secure them with kitchen twine.
3. Place the wrapped tamales in the bamboo steamer, leaving some space between each tamale.
4. Set the bamboo steamer over the pot of water, making sure it is stable and not tilting.
5. Cover the steamer with a tight-fitting lid and bring the water to a boil over medium-high heat. Reduce the heat to medium-low and steam the tamales for approximately 1 to 1.5 hours, or until they are fully cooked.
6. Once done, carefully remove the tamales from the steamer and let them cool slightly before unwrapping and enjoying!

Method 3: Using a Slow Cooker

Another option for steaming tamales without a steamer is by using a slow cooker. Here’s how:

1. Add water to the bottom of your slow cooker, ensuring it doesn’t touch the tamales.
2. Wrap the tamales individually in aluminum foil, making sure they are tightly sealed.
3. Arrange the wrapped tamales on the rack or a heatproof dish inside the slow cooker.
4. Cover the slow cooker with a lid and cook on high for about 3 to 4 hours, or on low for 6 to 8 hours, until the tamales are thoroughly steamed.
5. Remove the tamales from the slow cooker and let them cool slightly before unwrapping.
6. Serve and enjoy your perfectly steamed tamales!

Conclusion

Don’t let the absence of a steamer stop you from enjoying homemade tamales. With these simple and creative methods, you can easily steam tamales using common kitchen items such as a stockpot, bamboo steamer, or slow cooker. So go ahead, experiment with these techniques, and treat yourself to a delicious tamale feast!