How To Sous Vide Cubed Steak

Mastering the Art of Sous Vide Cubed Steak

When it comes to cooking the perfect cubed steak, sous vide is a game changer. This cooking method ensures that your steak is cooked to the precise level of doneness, resulting in a tender and flavorful dish. If you’re new to sous vide cooking or looking to perfect your cubed steak recipe, you’ve come to the right place. Here’s a step-by-step guide on how to sous vide cubed steak to perfection.

Ingredients:

• 2 pounds of cubed steak
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 sprig of fresh rosemary

Instructions:

1. Season the Steak: Before placing the cubed steak in the sous vide, season it generously with salt and pepper. This will enhance the flavor of the steak as it cooks.
2. Preheat the Sous Vide Bath: Fill a large pot or container with water and attach the sous vide precision cooker. Set the temperature according to your desired level of doneness (e.g., 130°F for medium-rare).
3. Vacuum Seal the Steak: Place the seasoned cubed steak in a vacuum-sealable bag, add the olive oil, minced garlic, and fresh rosemary. Seal the bag, ensuring that it’s airtight to prevent any water from entering during the cooking process.
4. Cook the Steak: Submerge the sealed bag in the preheated water bath and cook the cubed steak for 2-4 hours. This extended cooking time allows the steak to tenderize and develop a rich flavor.
5. Finish with a Sear: Once the steak has finished cooking in the sous vide, remove it from the bag and pat it dry with paper towels. Heat a skillet over high heat and sear the steak for 1-2 minutes on each side to create a delicious crust.
6. Serve and Enjoy: Plate the sous vide cubed steak and pair it with your favorite sides. Whether it’s a fresh salad, roasted vegetables, or creamy mashed potatoes, this tender and flavorful steak will be the star of the meal.

By following these simple steps, you can elevate your cubed steak to a whole new level of culinary perfection. The sous vide method ensures that every bite is tender, juicy, and bursting with flavor. Whether you’re cooking for a special occasion or simply craving a delicious steak dinner, sous vide cubed steak is a must-try dish for any home cook.

So, the next time you’re in the mood for a mouthwatering steak experience, consider giving sous vide cubed steak a try. Your taste buds will thank you!