How To Sear Cubed Steak

Mastering the Art of Searing Cubed Steak

When it comes to cooking cubed steak, searing it to perfection can make all the difference. Searing locks in the juices and flavors, creating a delicious crust on the outside while keeping the inside tender and juicy. Whether you’re a seasoned chef or a beginner in the kitchen, mastering the art of searing cubed steak is a skill that will elevate your cooking game. Here’s a step-by-step guide to help you achieve the perfect sear every time.

Choose the Right Cut

Before you start searing your cubed steak, it’s important to choose the right cut of meat. Look for a well-marbled, tender cut such as top sirloin or chuck. These cuts are not only flavorful but also ideal for searing as they hold up well to high heat.

Preparation Is Key

Before you begin searing, it’s essential to properly prepare the cubed steak. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. Pat the steak dry with paper towels to remove any excess moisture, as this will help achieve a better sear.

Seasoning for Flavor

Season the cubed steak generously with salt and pepper on all sides. You can also add other seasonings such as garlic powder, onion powder, or smoked paprika to enhance the flavor of the steak. Allow the steak to sit with the seasonings for a few minutes to absorb the flavors.

Preheat Your Pan

Use a heavy-bottomed skillet or cast-iron pan to sear the cubed steak. Preheat the pan over medium-high heat for a few minutes until it’s hot. Adding the steak to a hot pan is crucial for achieving a good sear.

Searing the Steak

Once the pan is hot, add a small amount of oil with a high smoke point, such as vegetable oil or grapeseed oil. Carefully place the cubed steak in the pan, making sure not to overcrowd it. Sear the steak for 2-3 minutes on each side without moving it to allow a golden-brown crust to form. Use tongs to flip the steak and sear the other side.

Resting and Serving

Once the cubed steak is seared to your desired level of doneness, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the cubed steak against the grain and serve it immediately for the best taste and texture.

Conclusion

Searing cubed steak is a simple yet essential cooking technique that can take your culinary skills to the next level. With the right cut of meat, proper preparation, and the perfect sear, you can create a mouthwatering dish that will impress your family and friends. So, the next time you’re in the kitchen, remember these steps to sear your cubed steak to perfection.

Happy cooking!