How To Smoke Wings On A Weber Smoker

Smoking Wings on a Weber Smoker: A Delicious and Easy Guide

Smoking wings on a Weber smoker is a fantastic way to infuse your favorite chicken wings with mouthwatering flavor. Whether you’re a seasoned pitmaster or a novice griller, this guide will walk you through the steps to achieve perfectly smoked wings that will have your friends and family coming back for more.

Choosing the Right Wood

The first step in smoking wings on a Weber smoker is choosing the right wood for your flavor profile. Hickory and applewood are popular choices that pair well with chicken, imparting a sweet and smoky flavor. Make sure to soak your wood chips in water for at least 30 minutes before adding them to the smoker to ensure a slow and consistent release of smoke.

Preparing the Wings

Before you start smoking, it’s essential to prepare your wings. Pat them dry with paper towels to ensure a crispy skin, and then season them generously with your favorite dry rub or marinade. Let the wings sit for at least 30 minutes to allow the flavors to penetrate the meat.

Setting Up the Smoker

While the wings are marinating, it’s time to set up your Weber smoker. Fill the charcoal chamber with charcoal briquettes and light them using a chimney starter. Once the coals are hot, carefully transfer them to one side of the charcoal chamber, leaving the other side empty for indirect heat cooking. Add the soaked wood chips to the coals, and place a water-filled drip pan on the empty side to create a moist cooking environment.

Smoking the Wings

Once the smoker is up to temperature (around 225-250°F), it’s time to add the wings. Place the wings on the grate opposite the coals, ensuring they are not directly over the heat source. Close the lid of the smoker and let the wings smoke for approximately 1.5 to 2 hours, or until they reach an internal temperature of 165°F.

Adding Flavorful Glaze

During the last 15 minutes of smoking, you can brush the wings with a flavorful glaze to add an extra layer of deliciousness. Whether you prefer a classic barbecue sauce, a tangy buffalo sauce, or a sweet and spicy glaze, this step will take your smoked wings to the next level.

Serving and Enjoying

Once the wings are fully cooked and infused with smoky goodness, it’s time to take them off the smoker and let them rest for a few minutes. Then, arrange them on a platter and serve them with your favorite dipping sauces, such as ranch or blue cheese. Watch as your guests devour these delectable smoked wings and come back for more!

With these simple steps, you can master the art of smoking wings on a Weber smoker and impress your friends and family with your newfound grilling prowess. So fire up your smoker, grab a cold drink, and get ready to enjoy some seriously delicious smoked wings!