How To Smoke Spiral Ham On A Pellet Smoker

Delicious and Easy: Smoking Spiral Ham on a Pellet Smoker

Welcome to the wonderful world of smoking spiral ham on a pellet smoker! If you’re looking to add a mouthwatering, smoky flavor to your ham, then you’ve come to the right place. Smoking a spiral ham on a pellet smoker is a fantastic way to infuse it with rich, savory flavors that will have your taste buds singing with delight. Plus, it’s easier than you might think! In this guide, we’ll walk you through the simple steps to achieve a perfectly smoked spiral ham that will be the star of any meal.

Choosing the Right Spiral Ham

Before you fire up your pellet smoker, it’s important to start with a high-quality spiral ham. Look for a ham that is pre-cooked and spiral-cut for convenience. The spiral cut allows the smoke to penetrate the meat more effectively, resulting in a more flavorful end product. Additionally, make sure to choose a ham that is not pre-glazed, as you’ll want to add your own delicious glaze during the smoking process.

Preparing the Pellet Smoker

Now that you have your spiral ham ready to go, it’s time to prepare your pellet smoker. Follow these simple steps to get your smoker ready for the main event:

1. Fill the hopper with your favorite wood pellets. Hickory, apple, or maple are great choices for smoking ham.
2. Preheat the smoker to 225°F (107°C) according to the manufacturer’s instructions.
3. Place a water pan in the smoker to help maintain moisture during the smoking process.

Seasoning and Smoking the Spiral Ham

Now comes the fun part – seasoning and smoking your spiral ham! Follow these steps to achieve a delectably smoky flavor:

1. Remove the ham from its packaging and pat it dry with paper towels.
2. Apply a thin layer of mustard or your favorite glaze to the ham to help the seasonings adhere.
3. Season the ham with a dry rub of your choice. A simple mix of brown sugar, black pepper, and garlic powder works wonders.
4. Place the seasoned ham directly on the smoker rack, and let it smoke for approximately 2-3 hours.

Adding a Delicious Glaze

During the last hour of smoking, it’s time to add a mouthwatering glaze to your spiral ham. Whip up a simple glaze using ingredients like brown sugar, honey, Dijon mustard, and a splash of apple juice. Brush the glaze onto the ham every 15-20 minutes, allowing it to caramelize and create a beautiful, flavorful crust.

Checking for Doneness

Once the smoking process is complete, it’s important to ensure that your spiral ham is cooked to perfection. Use a meat thermometer to check that the internal temperature of the ham has reached 140°F (60°C). Once it reaches this temperature, your ham is ready to be taken off the smoker and served to eager, hungry guests.

Serving and Enjoying

Now that your beautifully smoked spiral ham is ready, it’s time to slice it up and enjoy the fruits of your labor. Whether you’re serving it as the centerpiece of a holiday feast or as a delicious addition to a casual gathering, your perfectly smoked spiral ham is sure to be a hit with everyone at the table. Pair it with your favorite sides and enjoy the incredible flavors that only a pellet smoker can deliver.

So there you have it – a simple and delicious guide to smoking spiral ham on a pellet smoker. With just a few easy steps, you can elevate a humble ham into a show-stopping, flavor-packed dish that will have everyone asking for seconds. Get ready to impress your friends and family with your newfound smoking skills, and enjoy the incredible taste of a perfectly smoked spiral ham.