Easy and Delicious Oven-Smoked Pork Butt Recipe
Are you craving the mouthwatering flavors of smoked pork butt but don’t have a smoker? No worries! You can achieve the same delicious results using your oven. This easy and foolproof method will have you enjoying tender and flavorful pork butt in no time. So, roll up your sleeves and let’s get cooking!
Ingredients:
- 6-8 pound pork butt
- 3 tablespoons of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of brown sugar
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
Instructions:
- Preheat your oven to 250°F (120°C).
- In a small bowl, mix together the paprika, garlic powder, brown sugar, salt, black pepper, onion powder, and cayenne pepper to create a dry rub.
- Place the pork butt on a large piece of aluminum foil and generously coat it with the dry rub, ensuring that the entire surface is covered.
- Wrap the pork butt tightly in the foil and place it on a baking sheet.
- Roast the pork butt in the oven for 8-10 hours, or until the internal temperature reaches 195-205°F (90-96°C) and the meat is tender and easily shreddable.
- Once done, remove the pork butt from the oven and let it rest for 30 minutes before unwrapping and shredding the meat with two forks.
- Serve the succulent smoked pork butt on a platter and enjoy!
There you have it! With just a few simple ingredients and some patience, you can enjoy the rich, smoky flavors of pork butt right from your oven. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this oven-smoked pork butt recipe is sure to impress. Give it a try and savor the delicious results!
Want to share your experiences smoking pork butt in the oven or discuss tips and techniques? Join the conversation in the Cooking Techniques forum!
FAQ:
What temperature should the oven be set to when smoking pork butt?
Set the oven to 225°F (107°C) to smoke the pork butt slowly and evenly. This low temperature allows the meat to absorb the smoky flavor and become tender over several hours of cooking.
How long should the pork butt be smoked in the oven?
Plan to smoke the pork butt for 6 to 8 hours in the oven. This slow cooking process allows the fat to render and the connective tissues to break down, resulting in a juicy and flavorful pork butt.
What type of wood chips should be used for smoking pork butt in the oven?
Choose wood chips that complement the flavor of pork, such as hickory, apple, or cherry. Soak the wood chips in water for at least 30 minutes before using them to create smoke in the oven.
Should the pork butt be wrapped in foil during the smoking process?
Consider wrapping the pork butt in foil after it has been in the oven for about 4 hours. This technique, known as “the Texas crutch,” helps to retain moisture and speed up the cooking process.
How can I ensure the pork butt is tender and fully cooked?
Use a meat thermometer to check the internal temperature of the pork butt. It should reach at least 195°F (90°C) for the connective tissues to fully break down and the meat to become tender.
Can I add a dry rub or marinade to the pork butt before smoking it in the oven?
Yes, you can apply a dry rub or marinade to the pork butt before smoking it. This adds flavor and enhances the outer layer of the meat as it cooks low and slow in the oven.
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