Smoking Meatloaf in a Masterbuilt Smoker
Welcome to the wonderful world of smoking meatloaf in a Masterbuilt smoker! If you’re a fan of delicious, juicy, and flavorful meatloaf, then you’re in for a treat. Smoking meatloaf adds a whole new dimension of flavor and texture that you just can’t achieve with conventional oven baking. In this guide, we’ll walk you through the steps to create a mouthwatering smoked meatloaf using your Masterbuilt smoker.
Ingredients:
- 2 pounds of ground beef
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1/2 cup of diced onions
- 2 cloves of minced garlic
- 2 eggs
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Your favorite BBQ sauce for glazing
Instructions:
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, onions, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
- Shape the Meatloaf: Form the meat mixture into a loaf shape and place it on a sheet of aluminum foil.
- Preheat the Smoker: Preheat your Masterbuilt smoker to 225°F. Use hickory or apple wood chips for a delicious smoky flavor.
- Smoke the Meatloaf: Once the smoker is preheated, place the meatloaf on the smoker rack and let it smoke for 2-3 hours, or until the internal temperature reaches 160°F.
- Glaze the Meatloaf: During the last 30 minutes of smoking, brush your favorite BBQ sauce on the meatloaf for a sweet and tangy finish.
- Rest and Serve: Once the meatloaf is fully cooked, remove it from the smoker and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Smoking meatloaf in a Masterbuilt smoker is a game-changer for meatloaf lovers. The smoky flavor and juicy texture take this classic dish to a whole new level. Whether you’re cooking for a family dinner or a backyard BBQ, smoked meatloaf is sure to be a hit. So fire up your Masterbuilt smoker and give this recipe a try – you won’t be disappointed!
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