How To Smoke Flank Steak On Traeger

Smoking Flank Steak on a Traeger Grill

Welcome to the wonderful world of smoking flank steak on a Traeger grill! If you’re a fan of tender, juicy, and flavorful meat, then you’re in for a treat. Smoking a flank steak on a Traeger grill is a fantastic way to infuse rich, smoky flavors into this lean and versatile cut of beef. Whether you’re a seasoned pitmaster or a beginner looking to up your grilling game, we’ve got you covered with this step-by-step guide to smoking the perfect flank steak on your Traeger.

Choosing the Right Flank Steak

Before you fire up the Traeger, it’s important to start with a quality flank steak. Look for a cut that is bright red with a fine grain and minimal visible fat. A good flank steak should be about 1 to 1.5 inches thick and weigh around 1 to 1.5 pounds. If possible, opt for a steak that has been properly trimmed to ensure even cooking.

Preparing the Flank Steak

Now that you have your flank steak, it’s time to prepare it for the smoker. Start by seasoning the steak generously with salt and pepper. You can also add your favorite dry rub or marinade to enhance the flavor. Make sure to coat the steak evenly on both sides and allow it to sit at room temperature for about 30 minutes to absorb the seasonings.

Prepping the Traeger Grill

While the flank steak is marinating, prepare your Traeger grill for smoking. Set the temperature to 225°F and allow the grill to preheat with the lid closed for 10-15 minutes. For an extra layer of flavor, consider using wood pellets such as hickory, mesquite, or oak, which pair beautifully with beef.

Smoking the Flank Steak

Once the Traeger grill is preheated, it’s time to smoke the flank steak. Place the seasoned steak directly on the grill grates and close the lid. Let the steak smoke for approximately 30-45 minutes, or until it reaches your desired level of doneness. For a medium-rare flank steak, aim for an internal temperature of 130-135°F.

Resting and Slicing

After the flank steak has reached the perfect level of doneness, carefully remove it from the Traeger and transfer it to a cutting board. Allow the steak to rest for 5-10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful end product. Once rested, slice the flank steak against the grain into thin strips to maximize tenderness.

Serving Suggestions

Now that your perfectly smoked flank steak is ready, it’s time to enjoy the fruits of your labor. Whether you’re serving it as a standalone dish or incorporating it into tacos, salads, or sandwiches, the options are endless. Pair the smoky flavors of the flank steak with fresh herbs, a squeeze of lime, and your favorite sides for a memorable meal.

With this simple yet flavorful approach to smoking flank steak on a Traeger grill, you’ll be well on your way to becoming a backyard BBQ hero. So fire up the Traeger, grab a quality flank steak, and get ready to impress your family and friends with your newfound smoking skills!