How To Smoke Filet Mignon So It’s Tender

Smoking Filet Mignon: A Guide to Tender and Juicy Results

Welcome to the wonderful world of smoking filet mignon! This cooking method involves slow-cooking the filet over low, indirect heat, resulting in a tender and flavorful piece of meat that will have your taste buds singing. If you’re new to smoking meats, fear not! With a few simple tips and tricks, you’ll be well on your way to mastering the art of smoking filet mignon.

Choosing the Right Filet Mignon

Before you start smoking your filet mignon, it’s important to choose the right cut of meat. Look for filets that are well-marbled with fat, as this will help keep the meat moist and tender during the smoking process. Additionally, try to select filets that are similar in size and thickness to ensure even cooking.

Preparing the Filet Mignon

Once you’ve selected your filets, it’s time to prepare them for smoking. Here are a few simple steps to follow:

1. Remove the filets from the refrigerator and let them come to room temperature. This will help the meat cook more evenly.
2. Season the filets with your favorite dry rub or marinade. This will add flavor to the meat and create a delicious crust during the smoking process.
3. Pat the filets dry with paper towels to remove any excess moisture. This will help the seasonings adhere to the meat and create a nice crust.

Setting Up Your Smoker

Now that your filets are prepped and ready to go, it’s time to fire up the smoker. Here are a few tips for setting up your smoker for the best results:

• Preheat your smoker to a temperature of 225-250°F. This low and slow cooking method will help the filet mignon become tender and juicy.
• Add your favorite wood chips or chunks to the smoker for that delicious smoky flavor. Hickory, oak, or mesquite are great options for smoking filet mignon.
• Place a water pan in the smoker to help maintain a moist cooking environment. This will prevent the filets from drying out during the smoking process.

Smoking the Filet Mignon

Once your smoker is up to temperature and ready to go, it’s time to add the filet mignon. Here’s how to smoke the filet mignon to tender perfection:

1. Place the seasoned filets directly on the smoker grate, making sure to leave space between each filet for air circulation.
2. Cook the filets for approximately 60-90 minutes, or until they reach an internal temperature of 135-140°F for medium-rare doneness.
3. Monitor the temperature of the smoker and the filets throughout the cooking process to ensure even cooking and prevent overcooking.

Resting and Serving

Once the filet mignon has reached the desired doneness, carefully remove them from the smoker and let them rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and tender filet mignon.

After the resting period, it’s time to slice into the filets and enjoy the fruits of your labor. Serve the smoked filet mignon with your favorite sides and garnishes for a truly unforgettable dining experience.

With these simple tips and techniques, you can smoke filet mignon to tender perfection every time. So fire up the smoker, grab your favorite cut of filet mignon, and get ready to impress your family and friends with your newfound smoking skills!