How To Smoke Corn On A Pellet Grill

Welcome to the Ultimate Guide on Smoking Corn on a Pellet Grill

If you’re a fan of the smoky flavor and juicy texture of grilled corn, then you’re in for a treat. Smoking corn on a pellet grill takes this classic summer side dish to a whole new level, infusing it with a rich, smoky flavor that will have your taste buds singing. In this guide, we’ll walk you through the step-by-step process of smoking corn on a pellet grill, so you can impress your friends and family at your next barbecue.

Choosing the Right Corn

Before you start smoking your corn, it’s important to choose the right ears. Look for fresh, firm corn with bright green husks and golden brown silk. The kernels should be plump and tightly packed, indicating that the corn is ripe and sweet. For the best results, opt for organic or locally grown corn, as it tends to have the best flavor and texture.

Preparing the Corn

Once you’ve selected your corn, it’s time to prepare it for smoking. Start by peeling back the husks, but leave them attached at the base of the ear. Remove the silk and then carefully pull the husks back up over the corn. This will help protect the kernels from direct heat and prevent them from drying out during the smoking process.

Seasoning the Corn

Before you place the corn on the pellet grill, take the opportunity to season it with your favorite flavors. You can simply brush the corn with melted butter and sprinkle it with salt and pepper, or get creative with a blend of herbs and spices. Some popular options include garlic powder, paprika, and a sprinkle of parmesan cheese for a savory kick.

Smoking the Corn

Now it’s time to fire up your pellet grill. Preheat it to a temperature of 225°F to 250°F. Once the grill is ready, place the seasoned corn directly on the grates and close the lid. Let the corn smoke for about 30 to 45 minutes, or until the kernels are tender and have developed a beautiful smoky flavor.

Serving the Smoked Corn

When the corn is done smoking, carefully remove it from the grill and let it cool for a few minutes. Then, peel back the husks and watch as the sweet, smoky aroma fills the air. Serve the smoked corn with a dollop of flavored butter or a sprinkle of fresh herbs for an extra pop of flavor. Your guests are sure to be impressed by this unique and delicious take on a classic summer dish.

Conclusion

Smoking corn on a pellet grill is a fantastic way to elevate this beloved side dish to new heights. With just a few simple steps, you can transform ordinary corn into a smoky, flavorful treat that will have everyone coming back for more. So, fire up your pellet grill, grab some fresh corn, and get ready to impress your friends and family with your newfound smoking skills. Happy grilling!