How To Smoke Chicken On A Charbroil Electric Grill

Smoking Chicken on a Charbroil Electric Grill

Smoking chicken on a Charbroil electric grill is a delicious way to infuse your poultry with a rich, smoky flavor. Whether you’re a seasoned griller or a novice cook, smoking chicken on an electric grill is a simple and rewarding process that yields juicy, flavorful results. Follow these easy steps to achieve perfectly smoked chicken every time.

Prepare the Chicken

Before you start smoking the chicken, it’s important to prepare it properly. Here’s what you’ll need to do:

1. Remove the chicken from the packaging and pat it dry with paper towels.
2. Season the chicken with your favorite dry rub or marinade. Make sure to coat the chicken evenly for maximum flavor.
3. Cover the seasoned chicken and let it sit in the refrigerator for at least an hour to allow the flavors to penetrate the meat.

Prep the Grill

Now it’s time to prepare your Charbroil electric grill for smoking:

1. Fill the smoker box with your choice of wood chips. Hickory and apple wood are popular options for smoking chicken.
2. Preheat the electric grill to the desired smoking temperature, typically around 225-250°F (107-121°C).
3. Place a drip pan filled with water below the grill grates to help maintain moisture during the smoking process.

Smoke the Chicken

Once the grill is preheated and ready to go, it’s time to start smoking the chicken:

1. Place the seasoned chicken directly on the grill grates, ensuring that the pieces are not touching each other.
2. Close the lid of the grill to trap the smoke inside and set a timer for the estimated cooking time, which can vary based on the size of the chicken pieces.
3. Monitor the temperature of the grill throughout the smoking process, making adjustments as needed to maintain a consistent smoking temperature.

Check for Doneness

After the chicken has been smoking for the recommended time, it’s important to check for doneness before serving:

1. Use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 165°F (74°C) to guarantee that it is fully cooked.
2. If the chicken is not yet at the desired temperature, continue smoking it until it reaches the proper internal temperature.

Rest and Serve

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

Now that your smoked chicken is ready, it’s time to enjoy the fruits of your labor. Whether you serve it as a standalone dish or incorporate it into your favorite recipes, smoked chicken from a Charbroil electric grill is sure to be a hit with family and friends.

So, fire up your Charbroil electric grill and get ready to savor the mouthwatering flavor of smoked chicken. With these simple steps, you’ll be well on your way to becoming a master of the art of smoking chicken on your electric grill.