How To Smoke Brisket On A Masterbuilt Electric Smoker

Smoking Brisket on a Masterbuilt Electric Smoker

Smoking brisket on a Masterbuilt electric smoker is a great way to achieve that delicious, smoky flavor without the need for a traditional charcoal or wood smoker. With the right techniques and a little bit of patience, you can create a mouthwatering brisket that will have your friends and family coming back for more.

Preparing the Brisket

Before you start smoking your brisket, it’s important to properly prepare the meat. Here are a few steps to follow:

1. Trim the brisket: Start by trimming any excess fat from the brisket, leaving about 1/4 inch of fat to help keep the meat moist during the smoking process.
2. Season the brisket: Generously season the brisket with your favorite dry rub, making sure to coat all sides of the meat. Let the brisket sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
3. Preheat the smoker: While the brisket is resting, preheat your Masterbuilt electric smoker to a temperature of 225°F. It’s important to allow the smoker to come to temperature before adding the brisket.

Smoking the Brisket

Once your smoker is preheated and your brisket is seasoned, it’s time to start the smoking process. Here’s what you need to do:

1. Place the brisket in the smoker: Carefully place the seasoned brisket on the smoker rack, making sure there is enough space around the meat for the smoke to circulate.
2. Monitor the temperature: It’s important to maintain a consistent temperature of 225°F throughout the smoking process. Use a meat thermometer to monitor the internal temperature of the brisket, aiming for a final temperature of 195-205°F for optimal tenderness.
3. Add wood chips: Throughout the smoking process, periodically add wood chips to the smoker to maintain a steady flow of smoke. Hickory, oak, or mesquite wood chips are popular choices for smoking brisket.

Patience is Key

Smoking a brisket on a Masterbuilt electric smoker is a slow and steady process. Depending on the size of the brisket, it can take anywhere from 10 to 15 hours to fully smoke the meat to perfection. It’s important to be patient and resist the urge to rush the process, as low and slow smoking is essential for achieving that tender, flavorful brisket.

Resting and Serving

Once the brisket has reached the desired internal temperature, carefully remove it from the smoker and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

When it’s time to serve, slice the brisket against the grain to ensure maximum tenderness, and enjoy with your favorite barbecue sauce or sides.

With these tips and techniques, you can master the art of smoking brisket on a Masterbuilt electric smoker and impress your friends and family with a mouthwatering barbecue feast.