How To Smoke Boston Butt In Kamado

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Smoking Boston Butt in a Kamado

Smoking a Boston Butt in a Kamado grill is a great way to infuse rich, smoky flavor into this cut of pork. Whether you’re a seasoned pitmaster or a novice griller, smoking a Boston Butt in a Kamado can be a rewarding and delicious experience. Here’s a step-by-step guide to help you achieve mouthwatering results.

Choosing the Right Boston Butt

Before you start smoking, it’s important to select the right Boston Butt. Look for a cut that has good marbling and a nice layer of fat, as this will help keep the meat moist and flavorful during the smoking process. Aim for a Boston Butt that weighs around 8-10 pounds, as this size is ideal for smoking and will yield plenty of tender, juicy meat.

Preparing the Kamado Grill

When smoking a Boston Butt, it’s crucial to prepare your Kamado grill properly. Start by filling the charcoal basket with lump charcoal, leaving a small well in the center. Add a few chunks of your favorite smoking wood, such as hickory or apple, to the charcoal. Light the charcoal using a chimney starter, and allow it to burn until the coals are covered with a thin layer of ash. Once the coals are ready, carefully transfer them to the well in the center of the charcoal basket.

Next, insert the heat deflector plates into the Kamado to create an indirect cooking setup. Place a drip pan filled with water on top of the heat deflectors to help maintain a moist cooking environment. Finally, adjust the vents to achieve a temperature of around 225-250°F, and allow the grill to preheat for about 15-20 minutes before adding the Boston Butt.

Seasoning the Boston Butt

Before placing the Boston Butt in the Kamado, take the time to season the meat generously. Create a flavorful dry rub using a combination of salt, pepper, paprika, garlic powder, and brown sugar. Massage the dry rub into the surface of the Boston Butt, ensuring that it’s evenly coated on all sides. The dry rub will not only add delicious flavor to the meat but also form a beautiful crust as the Boston Butt smokes in the Kamado.

Smoking the Boston Butt

Once the Kamado grill is preheated and the Boston Butt is seasoned, it’s time to begin the smoking process. Carefully place the Boston Butt on the grill grate, ensuring that it’s positioned in the center of the cooking area. Close the lid of the Kamado and allow the meat to smoke undisturbed for several hours. Plan for approximately 1.5 hours of smoking time per pound of meat, but remember that every Boston Butt is different, so it’s essential to rely on internal temperature rather than time alone.

Throughout the smoking process, monitor the temperature of the Kamado and make any necessary adjustments to the vents to maintain a consistent heat level. Additionally, periodically check the water level in the drip pan and add more water as needed to keep the cooking environment moist.

Monitoring the Internal Temperature

Using a reliable meat thermometer, monitor the internal temperature of the Boston Butt as it smokes. The target temperature for perfectly smoked pork is around 195-205°F. Once the Boston Butt reaches this temperature, it should be tender and easily shreddable, with a beautiful bark on the exterior.

Resting and Serving

After the Boston Butt has reached the desired internal temperature, carefully remove it from the Kamado grill and transfer it to a cutting board. Allow the meat to rest for at least 30 minutes before shredding or slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful end result.

Once the Boston Butt has rested, use two forks to shred the meat, discarding any excess fat. Serve the smoked pork on a platter alongside your favorite barbecue sauce, coleslaw, and buns for a delicious pulled pork sandwich. Alternatively, use the smoked pork as a versatile ingredient in tacos, burritos, or salads.

Smoking a Boston Butt in a Kamado grill is a fantastic way to create tender, flavorful pork that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. With a little time and patience, you can achieve mouthwatering results that will have everyone coming back for more.

So, fire up your Kamado grill, select a beautiful Boston Butt, and get ready to experience the unbeatable flavor of smoked pork. Your taste buds will thank you!