How To Smoke Bacon-Wrapped Pork Loin

Delicious and Juicy: Smoking a Bacon-Wrapped Pork Loin

Smoking a bacon-wrapped pork loin is a fantastic way to infuse rich, smoky flavor into a tender cut of meat. The combination of juicy pork loin and crispy bacon is a match made in heaven, and with the right technique, you can create a mouthwatering dish that will impress your family and friends. Here’s how to smoke a bacon-wrapped pork loin to perfection:

Ingredients:

• 1 pork loin
• 1 pound of bacon
• 2 tablespoons of your favorite pork rub
• Wood chips (apple, hickory, or cherry work well)

Preparation:

Before you start smoking your pork loin, it’s important to prepare the meat properly. Here’s what you need to do:

1. Trim any excess fat from the pork loin, leaving a thin layer to help keep the meat moist during smoking.
2. Season the pork loin with your favorite pork rub, making sure to coat the entire surface evenly.
3. Next, carefully wrap the pork loin with strips of bacon, ensuring that the entire loin is covered.

Smoking the Pork Loin:

Now that your pork loin is prepped and ready to go, it’s time to fire up the smoker. Follow these steps for a delicious result:

1. Preheat your smoker to a temperature of 225-250°F (107-121°C).
2. Place the seasoned and bacon-wrapped pork loin in the smoker, making sure to leave space between the meat and the sides of the smoker for the smoke to circulate.
3. Add your wood chips to the smoker to create flavorful smoke. Apple, hickory, or cherry wood chips work particularly well with pork.
4. Smoke the pork loin for approximately 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).
5. Once the pork loin is fully cooked, remove it from the smoker and let it rest for 10-15 minutes before slicing.

Serving Suggestions:

Now that your bacon-wrapped pork loin is perfectly smoked and ready to eat, it’s time to serve it up! Here are a few serving suggestions to make the most of this delicious dish:

• Slice the pork loin into thick, juicy portions and serve alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
• Drizzle any remaining juices from the smoked pork loin over the sliced meat for an extra boost of flavor.
• Pair the bacon-wrapped pork loin with a glass of your favorite red wine or a refreshing iced tea for a truly satisfying meal.

With these simple steps, you can create a mouthwatering and flavorful bacon-wrapped pork loin that is sure to be a hit with your family and friends. So fire up the smoker, gather your ingredients, and get ready to enjoy a delicious and juicy smoked pork loin that will have everyone coming back for seconds!